LEMON CHESS BARS 
2 c. flour
1/2 c. powdered sugar
1 c. butter
2 c. sugar
1/2 tsp. baking powder
1/4 c. flour
4 beaten eggs
1/2 c. lemon juice

Mix flour, powdered sugar and butter. Knead. Pat into 2x8x10 inch baking dish. Bake at 325 degrees for 25 minutes. Take from oven and have ready.

Mix remaining ingredients and spread on crust. Bake at 325 degrees for 20-25 minutes. Cut in bars.

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