1 lb. brown sugar
2 sticks butter, softened
1/2 c. white sugar
4 eggs (whole)
2 c. self-rising flour
1/2 bag chocolate chips
1 c. pecans
1 tbsp. vanilla

Cream butter and sugar. Add 1 egg at a time. Beat after each egg. Add flour and vanilla. Fold in pecans and chips. Bake at 300 degrees for 30 to 40 minutes. Sprinkle with powdered sugar while warm. Pan size, 13 x 18 x 1 inch deep.