CHERRY CHOCOLATE CAKE 
1 devils food cake mix
1 can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

FROSTING:

1 c. sugar
1/3 c. milk
5 tbsp. butter
1 c. semi-sweet chocolate morsels

Combine cake mix, pie filling, eggs and almond extract; mix well by hand. Spread in greased and floured 9"x13" pan and bake at 350 degrees for 20 to 30 minutes. Remove from oven and make frosting. For frosting combine sugar, butter and milk in saucepan. Bring to a boil and boil for 1 minute. Remove from heat and add chocolate morsels. Stir until smooth. Pour over warm cake.

 

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