1 box chocolate cake mix
1 can cherry pie filling

Grease and flour a 9x13 inch pan. Prepare the cake batter using the directions on the cake mix box, but substitute the cherry pie filling for the water in the recipe. Put in the same amount of eggs and oil, as called for on the cake mix box. Do not put in the water at all.

Bake according to directions on box, but this will be a moist cake, so it may have to stay in the oven a bit longer. Good plain, or with ice cream.