2 cans Carnation milk
1 lb. Velveeta cheese
2 cans cream of celery soup
1 can cream of mushroom soup
1 can French style green beans
1 can Veg-All mixed vegetables
1 tbsp. Worcestershire sauce

Cube cheese and add to milk. Heat over very low heat until cheese is melted. Add soups, do not dilute. Chop green beans. Drain beans and mixed vegetables. Add to cheese mixture. Add sauce. Do not boil.