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PINEAPPLE & MANDARIN ORANGE CUSTARD | |
2 c. sugar 2 sticks butter 14 slices bread, cut into cubes 2 (20 oz.) can pineapple chunks with juice 2 medium cans mandarin oranges, drained 8 well beaten eggs Cream together sugar and butter. Add cube bread and pineapple chunks with juice, mandarin oranges, and eggs. Mix all together. Bake at 350 degrees for 50-60 minutes or until bubble and brown. Mix with fork. |
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