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PINEAPPLE CUSTARD PIE | |
1 c. sugar 1/4 c. flour 1/4 c. butter 1 tsp. vanilla 1 c. crushed pineapple, drained 1/2 c. pineapple juice 1 egg Mix flour and sugar. Beat in egg. Then combine all ingredients. Bake at 350 degrees for 45 minutes. |
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