1 stick melted butter
1 1/4 c. sugar
2 tbsp. flour
1/8 tsp. butter flavor salt (optional)
2 eggs
1 tsp. butter flavor (optional)
1 c. crushed pineapple and juice (8 oz.) can)
1 tsp. vanilla

Melt butter, add other ingredients and beat together well. Add pineapple (undrained). Pour into unbaked pie shell. Bake 45-50 minutes at 350 degrees or until top is lightly brown. DON'T OVERCOOK. Center should still be soft.