In bowl, mix 2 tablespoons cornstarch and 1 1/4 cups water until smooth. Stir in 1/3 cup soy sauce, 1/3 cup Karo syrup, and 1/4 to 1/2 teaspoon crushed dried red peppers. In large skillet or wok, heat 2 tablespoons corn oil over medium high heat. Add 1 pound boneless pork; cut in thin strips and 2 cloves garlic, minced. Stir fry 5 minutes or until tender. Remove from wok. Heat 2 tablespoons corn oil. Add 2 cups broccoli flowerettes and sliced stems (about 1/2 pound), 2 onions (cut in thin wedges), and 1 carrot (cut in 2 inch julienne strips). Stir fry 1 minute or until vegetables are tender- crisp. Return pork to wok. Restir sauce mix; stir into wok. Stirring constantly, bring to boil over medium heat and boil 1 minute. Serve over rice. Serves 4 to 6. (Or use 1 pound boned chicken strips, cooked 2 to 3 minutes or 1 pound tender beef strips, cooked 1 to 2 minutes).