1 pkg. Betty Crocker Super Moist German Chocolate cake mix
1/2 c. sugar
8 oz. cream cheese, softened
1 egg
1/2 c. milk chocolate chips

Heat oven to 350 degrees. Grease and flour jelly roll pan. Mix cream cheese, egg, and sugar; set aside. Prepare cake mix as directed on package. Pour into jelly roll pan. Drop cream cheese mixture into batter by tablespoon. Cut through batter with knife for marble effect. Sprinkle with chocolate chips. Add chopped nuts, if desired. Bake 25 to 30 minutes. Excellent with mint chocolate chips or peanut butter chips too!