1 pkg. super moist devils food cake mix
1/2 c. butter
1/4 c. packed brown sugar
1/4 c. water
2 eggs
3/4 c. finely chopped nuts
1/2 c. chopped nuts for top
1 container creamy deluxe chocolate ready to spread frosting

Heat oven to 375 degrees. Grease and flour pan 13 x 9 x 2 inches. Mix about 1/2 of the cake mix (dry), butter, sugar, water and eggs in large bowl until smooth. Stir in remaining cake mix and 3/4 cup nuts. Spread evenly in pan. Bake until top feels firm when touched, 25-30 minutes (do not overbake). Run knife around edges while warm to loosen sides. Cool. Spread with frosting - sprinkle 1/2 cup nuts. Cut in bars.