2/3 c. shortening
2 c. sugar
4 eggs
1 tsp. vanilla
3/4 c. unsweetened cocoa
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts, divided

In a mixing bowl, beat shortening, sugar, eggs and vanilla just until smooth. Combine dry ingredients, stir into batter. Fold in half the nuts. Spread into a greased 13 x 9 x 2 inch pan. Sprinkle remaining nuts on top. Bake at 350 degrees for 20 to 25 minutes or until brownies pull away from the sides of the pan. Cool on wire rack. Cut into squares. Makes 2 dozen.