1 (14 oz.) can sweetened condensed milk
1/4 c. butter
1/2 c. cocoa
3 beaten eggs
3 tbsp. flour
1 tsp. vanilla
1 1/2 c. coarsely chopped nuts
9" unbaked pastry shell

Mix condensed milk, butter and cocoa and cook over low heat until butter is melted and mixture is warm. Remove from heat. Stir in rest of ingredients, reserving 1/4 cup nuts. Pour into pie shell. Bake at 350 degrees for 50 minutes or until center is firm. Serve warm or cold garnished with whipped cream and remaining 1/4 cup nuts.