1 stick butter
1 sq. chocolate
1 c. white sugar
2 eggs
1/2 c. sifted flour
1 tsp. vanilla

Melt butter and chocolate over low heat. In same pan, off stove, add sugar, eggs, flour, vanilla and mix well. Bake at 325 degrees for 25 minutes. If pie, serve ice cream. If brownie, roll in powdered sugar. NO FAIL - MAKE AND ENJOY!