1 box extra moist yellow cake mix
2 eggs
1/3 c. butter, melted
1 c. (6 oz. pkg.) butterscotch chips

Blend cake mix, eggs and melted butter to form firm dough; stir in butterscotch chips. Spread in greased 9x13 inch pan. Bake 30 minutes or until golden brown at 350 degrees. Cut in squares.