8 oz. whipped cream cheese
1 lb. Cheddar cheese
1/2 jar chipped beef
Hot sauce
Garlic salt
Chopped pecans
Raspberry preserves

Soften cream cheese. Shred Cheddar cheese. Mix first 5 ingredients (hot sauce and garlic salt to taste). Roll in pecans after shaping into ball. Make indentation in top of cheeseball. Fill with preserves. Serve with crackers.