1 c. butter
1 c. sugar
1 c. flour
1 can Hershey syrup
4 eggs or 1 c. Eggbeaters
Nuts

FROSTING:

1 c. sugar
5 tbsp. butter
5 tbsp. milk
2/3 c. chocolate chips

Mix butter, sugar, eggs with beater, add flour and syrup; mix well, add desired amount of nuts last and stir these in. Grease and flour a jelly roll pan, (cookie sheet). Bake at 375 degrees for 20 minutes or until done.

When brownies are done, make frosting and spread over brownies.

FROSTING: Boil 1/2 minutes and add chips, stir until smooth and spread over brownies.