VANILLA ICE CREAM 
6 Junket tablets
1/4 c. cold water
2 c. sugar
6 c. milk
4 c. heavy cream
8 tsp. milk

Set Junket and water aside. Combine remaining ingredients in saucepan. Heat while stirring to lukewarm (110 degrees). Stir in dissolved Junket and quickly pour into freezer. Let stand undisturbed 10 minutes. Makes 1 gallon.

 

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