1/4 c. olive oil
1 lg. chopped onion
1 chopped green pepper
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (1 lb.) can whole tomatoes
1/4 c. catsup
1/4 c. chili sauce
1 1/2 tsp. salt
1/8 tsp. paprika
1/8 tsp. cayenne
1 tbsp. chili powder
1 tsp. Worcestershire sauce
1 (1 lb.) can drained pinto beans
1 (1 lb.) can drained kidney beans

Heat oil in a large skillet and saute onion, green pepper and meat. Pour off excess fat and place in crock pot with remaining ingredients. Cover and cook 6- 8 hours at a low heat. (In a crock pot.)