1/4 c. butter melted
4 tbsp. brown sugar
1 1/2 tbsp. cinnamon
4 bananas split and quartered
3 tbsp. banana liquor
1/3 c. rum, heated

Serves 6. In a 8 inch square dish, melt butter. Stir in brown sugar and cinnamon. Bring to a boil on high 4 minutes. Stir at 1 minutes intervals. Add bananas, coating all sides with syrup. Microwave on high 2 minutes. Add banana liquor. Heat rum in a 1 cup measure on high for 45 seconds. pour over bananas and ignite. Serve over vanilla ice cream. Serves 6.