2 (8 oz.) cream cheese
1 c. sugar
2 eggs

Mix.

CRUST:

1 1/2 c. crumbs (graham cracker)
1/2 stick butter

Makes 24 "cupcakes". Make crust and put 1 tablespoon in each cupcake liner, press in, then fill 3/4 with filling. Bake 375 about 20 minutes.