1 stick butter
1 pkg. slivered almonds
2 1/2 c. crushed Rice Krispies
1 c. coconut flakes
1 c. brown sugar
1/2 gal. vanilla ice cream

Combine butter and almonds. Bring to a boil. Add remaining ingredients, except ice cream. Put half on bottom of 11 x 13 1/2 inch baking pan. Spread on softened ice cream and top with remaining mixture.