2 c. Rice Krispies
1/3 c. butter, melted
1/4 c. brown sugar
1/2 c. coconut
5 Hershey bars
1 qt. vanilla ice cream
1-2 tsp. milk

Combine the Rice Krispies, butter, brown sugar and coconut. Spread half of the mixture in a 9 x 9 inch pan. Cover with a 3/4 inch layer of vanilla ice cream.

Melt the chocolate bars and add a little milk to thin if necessary. Pour the melted chocolate over the ice cream layer. Top with the other half of the Rice Krispies mixture. Cover and freeze until hardened.