5 c. Rice Krispies
1 1/2 c. nuts
1 1/2 c. brown sugar
1 c. butter
2 c. coconut
1 1/2 gallons vanilla ice cream

Mix all ingredients except ice cream together. Pour into an 18 x 13 x 2 inch pan. Bake at 250 degrees for 1 hour. Stir every 15 minutes, cool. Pat 1/2 of mixture into pan. Cover with ice cream. Put rest of mixture on top and freeze. Serves 24.