STRAWBERRY SLUSH 
9 c. boiling water
2 c. sugar
2 pkg. strawberry Kool-Aid
1 (12 oz.) can orange juice, thawed
3 (10 oz.) pkgs. frozen strawberries, thawed
2 c. vodka

Dissolve sugar and Kool-Aid in boiling water. Put strawberries in blender to mush. Add strawberries, orange juice and vodka to Kool-Aid. Stir well. Put in freezer for 24 hours.

Serve with 7-Up.

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“STRAWBERRY SLUSH”

 

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