STRAWBERRY SLUSH 
9 c. water
2 c. sugar
4 green teabags
1 can (12 oz.) lemonade
1 qt. crushed strawberries
2 c. vodka

Boil these 3 ingredients together and cool. When cool remove tea bags. Add lemonade, strawberries and vodka. Put into ice cream pail and freeze. To serve put 1 large (scoop into glass and fill with 7 Up.

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“STRAWBERRY SLUSH”

 

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