1 (12 oz.) pkg. spaghetti
2 lbs. ground beef
1 lg. onion, finely chopped
2 sm. cloves garlic, finely chopped
1/2 c. shallots, finely chopped
1/2 c. green onions, finely chopped
1/2 c. green bell pepper, finely chopped
Salt & pepper to taste
3 (8 oz.) cans tomato sauce
1 c. tomato ketchup
1/4 c. chopped celery
1 tbsp. sugar

Cook ground meat until lightly brown, breaking apart as it cooks; drain. Saute vegetables with drained meat. Add tomato sauce, ketchup, salt, pepper and sugar. Cooking time about 2 hours. Serve over cooked spaghetti.