1 whole chicken
3/4 stick butter
1 can cream of celery soup
1 1/2 c. Bisquick mix
1 1/2 c. milk
1 c. broth

Stew chicken until done. Remove bones and skin in 2 quart baking dish, melt butter and place chicken in dish. Top with soup and broth. Mix milk and Bisquick together. Pour over chicken and bake at 350 degrees until golden brown. About 1 to 1 1/2 hours.