1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper (optional)
1 1/2 lb. ground beef, browned
1 can cream of mushroom soup
1 can tomato soup
Sm. can chow mein noodles

Brown ground beef. Cook onions and celery in a little oil until transparent. Mix all ingredients together, saving 1/4 cup noodles to sprinkle on top. Place in buttered casserole dish. (Can be frozen.) To cook, bake at 350 degrees for approximately 45 minutes, uncovered.