ALMOND BARK COOKIES 
1 lb. almond bark
1/2 c. crunchy peanut butter
1 c. Captain Crunch cereal
2 c. Rice Krispies cereal
2 c. miniature marshmallows
1 c. salted peanuts

Melt almond bark in double boiler. Mix in peanut butter and soften with almond bark. Remove from stove and mix in cereals, marshmallows and salted peanuts. Drop by spoon on wax paper. Let set until firm, then freeze.

 

Recipe Index