5 c. finely shredded cabbage
1 c. thinly sliced celery
1 c. chopped, peeled cucumber
1 c. chopped green pepper
2/3 c. real mayonnaise
2 tbsp. fresh lemon juice
1 tsp. Dijon mustard
1 tsp. sugar
1/4 tsp. salt
Cayenne pepper to taste
2 tbsp. chopped pimiento

Combine cabbage, celery, cucumber and green pepper. In small bowl mix together mayonnaise, lemon juice, mustard, sugar, salt and cayenne. Pour this mixture over vegetables and toss to coat. Cover and chill. Garnish with pimiento.