1 graham cracker crust
1 (8 oz.) cream cheese (softened)
1/3 c. sugar
2 tsp. vanilla
8 oz. Cool Whip
1 c. (1/2 pt.) sour cream

Beat cream cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip blending well. Spoon into crust. Chill at least 4 hours. Garnish with strawberry pie filling.