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COTTAGE CHEESE LOAF | |
1 (8 oz.) carton cottage cheese 5 eggs 5 c. Special "K" cereal 1 1/2 c. pecans, ground 1 sm. onion, ground 1 stick corn oil butter, melted in 1/4 c. water 3 sections Washington season (gold) Add to the water and butter, the Washington season and all other ingredients. Mix thoroughly. Put mixture in a well-greased casserole dish. Bake at 400 degrees for 60 minutes. |
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