COTTAGE CHEESE LOAF 
1 (8 oz.) carton cottage cheese
5 eggs
5 c. Special "K" cereal
1 1/2 c. pecans, ground
1 sm. onion, ground
1 stick corn oil butter, melted in 1/4 c. water
3 sections Washington season (gold)

Add to the water and butter, the Washington season and all other ingredients. Mix thoroughly. Put mixture in a well-greased casserole dish. Bake at 400 degrees for 60 minutes.

 

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