1 lb. ground chuck
8 oz. grated Mozzarella cheese
1/4 c. fresh parsley
1 lg. onion, diced
1 garlic clove
1 egg
1/2 c. bread crumbs
Salt and pepper to taste
1/3 c. dry wine
1/2 c. Parmesan cheese
2 (15 1/2 oz.) jars spaghetti sauce
18 giant shells

Brown meat with onion and garlic. Drain. Mix in remaining ingredients except wine, Parmesan cheese, spaghetti sauce and giant shells. Cook shells according to directions. Drain and cool. Stuff with meat mixture.

Spoon spaghetti sauce over bottom of greased baking dish, then arrange shells side by side in dish. Mix wine with remaining spaghetti sauce and pour over shells. Sprinkle with Parmesan cheese and bake in preheated oven at 400 degrees for 20 minutes until bubbly.