1 c. butter, softened
1/2 c. powdered sugar, unsifted
2 1/3 c. all purpose flour, unsifted
4 eggs
2 c. granulated sugar
1/3 c. Minute Maid 100% pure lemon juice
1 tsp. baking powder
About 2 tbsp. powdered sugar

In a large bowl, cream together butter and the 1/2 cup powdered sugar until fluffy. Add 2 cups of the flour, beating until blended. Spread evenly over the bottom of a well greased 9 x 13 inch baking pan. Bake in a preheated 350 degree oven for 20 minutes.

Meanwhile, in a small mixing bowl beat the eggs until light and foamy. Gradually add granulated sugar, beating until thick and blended. Add lemon juice, remaining 1/3 cup flour, and baking powder; beat until thoroughly blended. Pour lemon mixture over baked crust and return to oven. Bake 25-30 minutes until golden and custard is set. Remove from oven and sprinkle evenly with powdered sugar; let cool. To serve, cut in small squares or bars. Makes about 20 pieces.