4 eggs
2 c. sugar
3 sm. jars carrots (baby food)
1 sm. can crushed pineapple
1 sm. can chopped walnuts
1 1/2 c. cooking oil
2 c. flour, all purpose
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. vanilla

FROSTING:

4 oz. cream cheese
1/2 stick butter
1/2 box 10x powdered sugar

Mix the first 6 ingredients in a large bowl. Slowly add the last 5 ingredients. Bake in a 350 degree oven for 55 minutes in a prepared 13 x 9 inch pan. Mix frosting ingredients thoroughly and spread on cake. Sprinkle with chopped walnuts.