3 cans chicken broth
2 tsp. instant chicken bouillon
2 (7 oz.) cans chicken, drained, flaked
1 tbsp. onion flakes
3 (10 oz.) pkgs. frozen mixed vegetables, thawed
1/2 c. milk
1 (18 oz.) jar Cheez Whiz
Pepper to taste
2 tbsp. flour

Combine first 5 ingredients in saucepan. Cook until tender. Stir in remaining ingredients except flour. Blend flour with a small amount of water, stir into soup. Cook until thick and hot, stirring constantly. Makes 8 servings.