8 oz. uncooked corkscrew macaroni
2 tbsp. butter
1 pkg. (10 oz.) frozen mixed vegetables (thawed)
1 can cream of mushroom soup
3/4 c. milk
1 c. shredded cheese
Dash of salt & pepper
1 can tuna, drained

Cook macaroni according to package directions; drain. Meanwhile in a skillet over medium heat, cook vegetables in butter, 2 minutes, stirring often. Add soup to skillet; stir until smooth, then add milk. Add cheese, salt and pepper. Heat until cheese melts. Stir in tuna and cooked macaroni. heat through. (Makes about 6 cups.)