6 oz. elbow mac (uncooked) 1 1/2 cups
4 hot dogs, cut in 1/2 inch slices
3/4 lb. pasteurized cheese spread, cubed
2/3 c. milk
2 tsp. prepared mustard
1/4 tsp. pepper

Cook macaroni according to package directions. When almost tender, add hot dogs. Cook until macaroni is done and hot dogs are plumped; drain well.

Meanwhile, in a medium saucepan, place cheese spread, milk, and prepared mustard over low heat. Cook until cheese melts, stirring occasionally. Stir in cooked macaroni and hot dogs, and pepper. Heat through, stirring occasionally. Serve with steamed broccoli, spears, carrot sticks, and to finish it off, ice cream.