CHEESY-MAC BREAD STUFFING 
1 box macaroni and cheese
1/4 c. sour cream
1 c. seasoned bread crumbs
1/4 tsp. sage
1/2 tsp. oregano

Prepare the macaroni and cheese as directed except substitute the sour cream in place of milk. Stir in seasoned bread crumbs. Add the sage and oregano. Mix well. Cool then stuff chicken or hen if using this way. Makes 4 cups.

 

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