1 lb. pasta, any shape
1 (12 oz.) pkg. chopped broccoli
2 cloves garlic
2 tbsp. olive oil
1 med. onion, diced
1/2 lb. fresh mushroom
1/2 c. grated Romano cheese
1/2 tsp. oregano
Salt and pepper to taste

Saute onion in olive oil until clear; add minced garlic and broccoli; cover and simmer 7 minutes. Add pasta cooked el dente, mushroom, oregano, salt and pepper. Let simmer 3 minutes; toss with fresh grated Romano cheese and serve as side dish or as main course with tossed salad and garlic bread.