1 chicken, cut up in pieces
1/2 c. oil
2 green peppers, sliced
2 onions, sliced
1 sm. can tomato paste
1 can (#1 lb. 12 oz.) tomatoes, whole
2 or 3 finger hot peppers
1 clove garlic, minced
1 c. white wine
Add water as needed
Oregano

Fry the chicken in the oil until brown, add garlic, onions and peppers. Put rest of ingredients in oven with the chicken, onions and peppers. Bake at 350 degrees for 3 to 4 hours adding water as needed.