1 9-inch pie shell
12 oz. seasoned sausage, browned and drained
1 (4 oz.) can mushroom stems and pieces, drained
2 eggs, beaten
1 (10 1/2 oz.) can broccoli or broccoli with cheese soup
2 tbsp. chopped onion
1 (10 oz.) pkg. chopped broccoli, thawed and drained
1 c. shredded Swiss cheese

Line unbaked pie shell with double thickness foil. Bake at 450 degrees for 8 minutes. Remove foil and bake 4 to 6 minutes. Remove from oven. Reduce temperature to 375 degrees. In bowl combine eggs, soup, onion, meat, broccoli and 3/4 cup cheese. Pour into shell. Bake 40-45 minutes until knife inserted in center comes out clean. Sprinkle remaining cheese. Let stand 10 minutes before serving.