1 (9-inch) unbaked pie shell
3 links hot Italian sausage
3 strips bacon
Fresh or frozen broccoli flowerets, blanched
Fresh mushrooms, quartered
Grated onion to taste
Grated Swiss cheese (lots and lots)
3 eggs, beaten
1 3/4 c. light cream
Salt and pepper as desired

Brown sausage and cut in 1/4 segments, arrange on bottom of pie crust. Arrange broccoli flowerets and mushrooms, onions, etc. Spread grated cheese liberally. Mix eggs, cream, nutmeg (if desired) in bowl and beat. Pour over everything. Top with bacon pieces. Bake in preheated 375 degree oven for 50-60 minutes. Serve hot.