LEMON SQUEEZE:

In a blender, combine 1 scoop vanilla ice cream and 2/3 cup orange juice. (Fresh squeezed is best.) Blend only a few seconds. Tastes like an orange Creamsicle in a glass.

TRANSFUSION:

Combine 1/3 cup grape juice, 1/3 cup seltzer and 1/3 cup ginger ale over ice in a tall glass.

SPICED TEA:

3/4 - 1 c. Tang
1/2 c. instant tea
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1 pkg. lemon lime Kool Aid

Mix all ingredients together. Use 1 teaspoon per cup of boiling water. Keep in an air tight container.