BLUEBERRY CRISP 
4 c. fresh blueberries
2 c. flour
1 tsp. baking powder
1/4 c. melted butter
1 c. sugar
1 egg
Cinnamon

Preheat oven to 350 degrees. Wash berries and pour into 9 x 13 inch pan. Combine (in separate bowl) flour, sugar, powder and egg. Mix until crumbly. Sprinkle over berries. Sprinkle generously with cinnamon. Pour melted butter over crumbs. Bake at 350 degrees for 45 minutes uncovered. Works well with apples and peaches.

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“BLUEBERRY CRISP”

 

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