CHICKEN SUPREME 
2 c. chicken, diced
1 c. milk
1 pkg. Creamettes
1 c. chicken broth
8 oz. Velveeta cheese, cut up
2 cans cream of mushroom soup
1 sm. onion, chopped
4 hard boiled eggs

Bake in 9 x 10 inch pan at 350 degrees for 1 hour.

 

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