2 1/2 c. cubed cooked chicken (about 2 breasts, simmered until tender)
1 pkg. (7 oz.) Creamettes, uncooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can mushrooms
4 hard boiled eggs, sliced
1/2 lb. Velveeta cheese, grated
2 c. milk

Mix all ingredients and put in casserole. Make sure all uncooked Creamettes are covered. Let set in refrigerator overnight. Remove 1 hour before baking. Bake 1 hour at 350 degrees.

Serves 6.