3/4 to 1 c. bourbon or whiskey
1 c. ketchup
1/2 c. brown sugar
1/2 tsp. crushed oregano
1 tsp. grated onions
1 lb. wieners

Mix bourbon with remaining ingredients, except wieners. Simmer 1 hour. Cut wieners into bite sized pieces and add to mixture. Cook over low heat 15 minutes and serve hot with toothpicks.