1/4 c. butter
10 oz. mini marshmallows
5 c. Rice Krispies
1 1/2 c. mini marshmallows
1 c. chocolate chips, semi-sweet
1 1/2 tbsp. butter
1 tbsp. milk

Melt butter and marshmallows in top of double boiler. Pour over Rice Krispies. Press into 9 x 13 inch pan. Melt marshmallows, chocolate chips, butter and milk in top of double boiler (or microwave for 1 minute and 20 seconds). Spread on top of bars while warm. Cool, cut into squares.